Paul Monincx

Paul Monincx is widely deployable as an innovation broker. He supports entrepreneurs in establishing focus, finding partners, drawing up a business case, etc. He has been active in the agri-food and horticulture sector for years.

Paul is involved in a variety of topics: from providing advice to companies in the protein transition, the development of new products to activities in the algae world and urban agriculture and innovations surrounding nitrogen reduction.

“An entrepreneur had developed an innovative product from his residual waste, but he did not know how to proceed. We started with ‘speed innovation’ with students from a university of applied sciences who helped him think about marketing his product, De the next step was to find project partners and optimize, process and package the product. This entrepreneur now has successful sales of his new product: it now goes directly to the consumer and is used by, among others, a caterer, who sells the product uses it again as a flavor enhancer in its own products.”